POMOSÌ – TOMATO DRYING SYSTEM

Drying System

A dryed product mantains intact its organoleptic features for a long term conservation.

Thanks to an important investment in modern machinery, PomoSì realizes a safe exiccation thanks to the presence of a continuous flow of hot air.

The advantage of this process consist of an high food safety standard, mantaining the red color of tomato and its organoleptic features.

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Dried Cherry Tomato in oil – 210 g

Dried Datterino Tomato in oil – 210 g

Dried IGP Cherry Tomato – 1 Kg.

Dried Pachino “Datterino” – 1 Kg.

“Capuliato” Dried Cherry Tomato in oil – 210 g

Dried Cherry Powder – 150 g