POMOSÌ – TOMATO DRYING SYSTEM
Drying System
A dryed product mantains intact its organoleptic features for a long term conservation.
Thanks to an important investment in modern machinery, PomoSì realizes a safe exiccation thanks to the presence of a continuous flow of hot air.
The advantage of this process consist of an high food safety standard, mantaining the red color of tomato and its organoleptic features.